It all started with a simple dream: to bring authentic Neapolitan pizza to Forest Hills. After years of traveling through Italy, studying under master pizzaiolos, and perfecting our craft, we opened our doors in 2024.
Every pizza we make honors the centuries-old tradition of Naples. We use only the finest ingredients, imported directly from Italy, and our dough is made fresh daily using a recipe that's been passed down through generations.
Our wood-fired oven, imported from Naples and reaching temperatures of 900°F, creates that perfect char and leopard-spotted crust that defines authentic Neapolitan pizza.
Each pizza is fired for exactly 90 seconds. Not a second more, not a second less. This precision, combined with our 24-hour fermented dough, creates a light, airy crust with a perfectly chewy texture.
Austin Street Pizza is more than just a restaurant—it's a gathering place for the Forest Hills community. We believe in creating connections over shared meals and celebrating the simple pleasure of great food with great company.
From the moment you walk through our doors, you're part of the family. We're proud to serve our neighbors and look forward to many years of bringing joy, one pizza at a time.
After years of traveling through Naples and studying the craft of pizza-making, we decided to bring authentic Neapolitan pizza to Forest Hills.
Construction began on our restaurant, featuring a custom-built wood-fired oven imported directly from Naples. Every detail was carefully considered.
Months of testing and refinement to perfect our dough recipe, sauce blend, and cooking technique. Every pizza had to meet our exacting standards.
We opened our doors to the community, and the response has been overwhelming. Thank you for making us part of your family.
True Neapolitan technique, imported ingredients, and traditional methods passed down through generations.
Only the finest ingredients make it onto our pizzas. No shortcuts, no compromises, no exceptions.
We're more than a restaurant—we're your neighbors, dedicated to bringing people together over great food.